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Journal: Molecules, 2023
Volume: 28
Number: 6047
6047
Article: Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips
Authors: by Catalina Bravo, Fabiola Peña, Javiera Nahuelcura, Catalina Vidal, Felipe González, Felipe Jiménez-Aspee, Luis Bustamante, Boris Contreras and Antonieta Ruiz
Link: https://www.mdpi.com/1420-3049/28/16/6047

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