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Al-Quwaie DA, Allohibi A, Aljadani M, Alghamdi AM, Alharbi AA, Baty RS, Qahl SH, Saleh O, Shakak AO, Alqahtani FS, et al. Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt. Molecules. 2023; 28(15):5859. https://doi.org/10.3390/molecules28155859

Al-Quwaie, Diana A., Aminah Allohibi, Majidah Aljadani, Amira M. Alghamdi, Asmaa Ali Alharbi, Roua S. Baty, Safa H. Qahl, Ohud Saleh, Amani Osman Shakak, Fatimah S. Alqahtani, and et al. 2023. "Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt" Molecules 28, no. 15: 5859. https://doi.org/10.3390/molecules28155859

Al-Quwaie, D. A., Allohibi, A., Aljadani, M., Alghamdi, A. M., Alharbi, A. A., Baty, R. S., Qahl, S. H., Saleh, O., Shakak, A. O., Alqahtani, F. S., Khalil, O. S. F., El-Saadony, M. T., & Saad, A. M. (2023). Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt. Molecules, 28(15), 5859. https://doi.org/10.3390/molecules28155859