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Paiva YF, Figueirêdo RMFd, Queiroz AJdM, Amadeu LTS, Santos FSd, Reis CGd, Carvalho AJdBA, Lima MdS, Lima AGBd, Gomes JP, et al. Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. Molecules. 2023; 28(12):4866. https://doi.org/10.3390/molecules28124866

Paiva, Yaroslávia Ferreira, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia dos Santos, Carolaine Gomes dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, and et al. 2023. "Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend" Molecules 28, no. 12: 4866. https://doi.org/10.3390/molecules28124866

Paiva, Y. F., Figueirêdo, R. M. F. d., Queiroz, A. J. d. M., Amadeu, L. T. S., Santos, F. S. d., Reis, C. G. d., Carvalho, A. J. d. B. A., Lima, M. d. S., Lima, A. G. B. d., Gomes, J. P., Moura, R. L., Moura, H. V., & Silva, E. T. d. V. (2023). Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. Molecules, 28(12), 4866. https://doi.org/10.3390/molecules28124866