Article Versions Notes

Shahdadi F, Faryabi M, Khan H, Sardoei AS, Fazeli-Nasab B, Goh BH, Goh KW, Tan CS. Mentha longifolia Essential Oil and Pulegone in Edible Coatings of Alginate and Chitosan: Effects on Pathogenic Bacteria in Lactic Cheese. Molecules. 2023; 28(11):4554. https://doi.org/10.3390/molecules28114554

Shahdadi, Fatemeh, Maliheh Faryabi, Haroon Khan, Ali Salehi Sardoei, Bahman Fazeli-Nasab, Bey Hing Goh, Khang Wen Goh, and Ching Siang Tan. 2023. "Mentha longifolia Essential Oil and Pulegone in Edible Coatings of Alginate and Chitosan: Effects on Pathogenic Bacteria in Lactic Cheese" Molecules 28, no. 11: 4554. https://doi.org/10.3390/molecules28114554

Shahdadi, F., Faryabi, M., Khan, H., Sardoei, A. S., Fazeli-Nasab, B., Goh, B. H., Goh, K. W., & Tan, C. S. (2023). Mentha longifolia Essential Oil and Pulegone in Edible Coatings of Alginate and Chitosan: Effects on Pathogenic Bacteria in Lactic Cheese. Molecules, 28(11), 4554. https://doi.org/10.3390/molecules28114554