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Journal: Molecules, 2022
Volume: 27
Number: 2974
Article:
The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro
Authors:
by
Danijela Raičević, Tatjana Popović, Dejan Jančić, Danijela Šuković and Radmila Pajović-Šćepanović
Link:
https://www.mdpi.com/1420-3049/27/9/2974
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