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Journal: Molecules, 2022
Volume: 27
Number: 2291

Article: Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast
Authors: by Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki and Alan Gasiński
Link: https://www.mdpi.com/1420-3049/27/7/2291

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