Kawa-Rygielska, J.; Adamenko, K.; Pietrzak, W.; Paszkot, J.; Głowacki, A.; Gasiński, A.
Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast. Molecules 2022, 27, 2291.
https://doi.org/10.3390/molecules27072291
AMA Style
Kawa-Rygielska J, Adamenko K, Pietrzak W, Paszkot J, Głowacki A, Gasiński A.
Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast. Molecules. 2022; 27(7):2291.
https://doi.org/10.3390/molecules27072291
Chicago/Turabian Style
Kawa-Rygielska, Joanna, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, and Alan Gasiński.
2022. "Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast" Molecules 27, no. 7: 2291.
https://doi.org/10.3390/molecules27072291
APA Style
Kawa-Rygielska, J., Adamenko, K., Pietrzak, W., Paszkot, J., Głowacki, A., & Gasiński, A.
(2022). Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast. Molecules, 27(7), 2291.
https://doi.org/10.3390/molecules27072291