Article Versions Notes

Morshdy AEMA, El-tahlawy AS, Qari SH, Qumsani AT, Bay DH, Sami R, Althubaiti EH, Mansour AMA, Aljahani AH, Hafez AE-SE, et al. Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium. Molecules. 2022; 27(7):2182. https://doi.org/10.3390/molecules27072182

Morshdy, Alaa Eldin M. A., Ahmed S. El-tahlawy, Sameer H. Qari, Alaa T. Qumsani, Daniyah Habiballah Bay, Rokayya Sami, Eman Hillal Althubaiti, Ahmed M. A. Mansour, Amani H. Aljahani, Abd El-Salam E. Hafez, and et al. 2022. "Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium" Molecules 27, no. 7: 2182. https://doi.org/10.3390/molecules27072182

Morshdy, A. E. M. A., El-tahlawy, A. S., Qari, S. H., Qumsani, A. T., Bay, D. H., Sami, R., Althubaiti, E. H., Mansour, A. M. A., Aljahani, A. H., Hafez, A. E.-S. E., Mahmoud, A. F. A., El Bayomi, R. M., & Hussein, M. A. (2022). Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium. Molecules, 27(7), 2182. https://doi.org/10.3390/molecules27072182