Yeh, T.-M.; Chang, C.-D.; Liu, S.-S.; Chang, C.-I.; Shih, W.-L.
Tea Seed Kaempferol Triglycoside Attenuates LPS-Induced Systemic Inflammation and Ameliorates Cognitive Impairments in a Mouse Model. Molecules 2022, 27, 2055.
https://doi.org/10.3390/molecules27072055
AMA Style
Yeh T-M, Chang C-D, Liu S-S, Chang C-I, Shih W-L.
Tea Seed Kaempferol Triglycoside Attenuates LPS-Induced Systemic Inflammation and Ameliorates Cognitive Impairments in a Mouse Model. Molecules. 2022; 27(7):2055.
https://doi.org/10.3390/molecules27072055
Chicago/Turabian Style
Yeh, Tsung-Ming, Ching-Dong Chang, Shyh-Shyan Liu, Chi-I Chang, and Wen-Ling Shih.
2022. "Tea Seed Kaempferol Triglycoside Attenuates LPS-Induced Systemic Inflammation and Ameliorates Cognitive Impairments in a Mouse Model" Molecules 27, no. 7: 2055.
https://doi.org/10.3390/molecules27072055
APA Style
Yeh, T.-M., Chang, C.-D., Liu, S.-S., Chang, C.-I., & Shih, W.-L.
(2022). Tea Seed Kaempferol Triglycoside Attenuates LPS-Induced Systemic Inflammation and Ameliorates Cognitive Impairments in a Mouse Model. Molecules, 27(7), 2055.
https://doi.org/10.3390/molecules27072055