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Journal: Molecules, 2022
Volume: 27
Number: 1631
Article:
Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants
Authors:
by
Yunwei Niu, Yiwei Ma, Zuobing Xiao, Jiancai Zhu, Wen Xiong and Feng Chen
Link:
https://www.mdpi.com/1420-3049/27/5/1631
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