Order Article Reprints

Niu Y, Ma Y, Xiao Z, Zhu J, Xiong W, Chen F. Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants. Molecules. 2022; 27(5):1631. https://doi.org/10.3390/molecules27051631

Niu, Yunwei, Yiwei Ma, Zuobing Xiao, Jiancai Zhu, Wen Xiong, and Feng Chen. 2022. "Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants" Molecules 27, no. 5: 1631. https://doi.org/10.3390/molecules27051631

Niu, Y., Ma, Y., Xiao, Z., Zhu, J., Xiong, W., & Chen, F. (2022). Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants. Molecules, 27(5), 1631. https://doi.org/10.3390/molecules27051631