Niu, Y.; Ma, Y.; Xiao, Z.; Zhu, J.; Xiong, W.; Chen, F.
Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants. Molecules 2022, 27, 1631.
https://doi.org/10.3390/molecules27051631
AMA Style
Niu Y, Ma Y, Xiao Z, Zhu J, Xiong W, Chen F.
Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants. Molecules. 2022; 27(5):1631.
https://doi.org/10.3390/molecules27051631
Chicago/Turabian Style
Niu, Yunwei, Yiwei Ma, Zuobing Xiao, Jiancai Zhu, Wen Xiong, and Feng Chen.
2022. "Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants" Molecules 27, no. 5: 1631.
https://doi.org/10.3390/molecules27051631
APA Style
Niu, Y., Ma, Y., Xiao, Z., Zhu, J., Xiong, W., & Chen, F.
(2022). Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants. Molecules, 27(5), 1631.
https://doi.org/10.3390/molecules27051631