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Journal: Molecules, 2022
Volume: 27
Number: 1591

Article: Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels
Authors: by Lilian Alnsour, Reem Issa, Shady Awwad, Dima Albals and Idrees Al-Momani
Link: https://www.mdpi.com/1420-3049/27/5/1591

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