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Journal: Molecules, 2022
Volume: 27
Number: 1323

Article: In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products
Authors: by Lilian Dolores Chel-Guerrero, Gabriela Castañeda-Corral, Misael López-Castillo, Matteo Scampicchio, Ksenia Morozova, Julio Enrique Oney-Montalvo, Giovanna Ferrentino, Juan José Acevedo-Fernández and Ingrid Mayanín Rodríguez-Buenfil
Link: https://www.mdpi.com/1420-3049/27/4/1323

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