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Journal: Molecules, 2022
Volume: 27
Number: 1270
Article:
Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California
Authors:
by
L. Federico Casassa, Paul A. Gannett, Nicholas B. Steele and Robert Huff
Link:
https://www.mdpi.com/1420-3049/27/4/1270
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