Casassa, L.F.; Gannett, P.A.; Steele, N.B.; Huff, R.
Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California. Molecules 2022, 27, 1270.
https://doi.org/10.3390/molecules27041270
AMA Style
Casassa LF, Gannett PA, Steele NB, Huff R.
Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California. Molecules. 2022; 27(4):1270.
https://doi.org/10.3390/molecules27041270
Chicago/Turabian Style
Casassa, L. Federico, Paul A. Gannett, Nicholas B. Steele, and Robert Huff.
2022. "Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California" Molecules 27, no. 4: 1270.
https://doi.org/10.3390/molecules27041270
APA Style
Casassa, L. F., Gannett, P. A., Steele, N. B., & Huff, R.
(2022). Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California. Molecules, 27(4), 1270.
https://doi.org/10.3390/molecules27041270