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Journal: Molecules, 2022
Volume: 27
Number: 1266
1266
Article: Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties
Authors: by Andrea Bresciani, Davide Emide, Francesca Saitta, Dimitrios Fessas, Stefania Iametti, Alberto Barbiroli and Alessandra Marti
Link: https://www.mdpi.com/1420-3049/27/4/1266

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