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Abdelmigid HM, Hussien NA, Alyamani AA, Morsi MM, AlSufyani NM, kadi HA. Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation. Molecules. 2022; 27(4):1236. https://doi.org/10.3390/molecules27041236

Abdelmigid, Hala M., Nahed Ahmed Hussien, Amal Ahmed Alyamani, Maissa M. Morsi, Noha Moslah AlSufyani, and Hanan Abdulaziz kadi. 2022. "Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation" Molecules 27, no. 4: 1236. https://doi.org/10.3390/molecules27041236

Abdelmigid, H. M., Hussien, N. A., Alyamani, A. A., Morsi, M. M., AlSufyani, N. M., & kadi, H. A. (2022). Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation. Molecules, 27(4), 1236. https://doi.org/10.3390/molecules27041236