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Journal: Molecules, 2022
Volume: 27
Number: 910
910
Article: Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars
Authors: by Ndahita De Dios-Avila, Juan Manuel Tirado-Gallegos, Claudio Rios-Velasco, Gregorio Luna-Esquivel, Néstor Isiordia-Aquino, Paul Baruk Zamudio-Flores, Mario Orlando Estrada-Virgen and Octavio Jhonathan Cambero-Campos
Link: https://www.mdpi.com/1420-3049/27/3/910

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