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Journal: Molecules, 2022
Volume: 27
Number: 652
Article:
The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage
Authors:
by
Paula Borrajo, Małgorzata Karwowska and Jose M. Lorenzo
Link:
https://www.mdpi.com/1420-3049/27/3/652
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