Gao, Y.; Bian, W.; Fang, Y.; Du, P.; Liu, X.; Zhao, X.; Li, F.
α-Glucosidase Inhibitory Activity of Fermented Okara Broth Started with the Strain Bacillus amyloliquefaciens SY07. Molecules 2022, 27, 1127.
https://doi.org/10.3390/molecules27031127
AMA Style
Gao Y, Bian W, Fang Y, Du P, Liu X, Zhao X, Li F.
α-Glucosidase Inhibitory Activity of Fermented Okara Broth Started with the Strain Bacillus amyloliquefaciens SY07. Molecules. 2022; 27(3):1127.
https://doi.org/10.3390/molecules27031127
Chicago/Turabian Style
Gao, Yifang, Wenhui Bian, Yuanyuan Fang, Peng Du, Xueting Liu, Xueru Zhao, and Fengjuan Li.
2022. "α-Glucosidase Inhibitory Activity of Fermented Okara Broth Started with the Strain Bacillus amyloliquefaciens SY07" Molecules 27, no. 3: 1127.
https://doi.org/10.3390/molecules27031127
APA Style
Gao, Y., Bian, W., Fang, Y., Du, P., Liu, X., Zhao, X., & Li, F.
(2022). α-Glucosidase Inhibitory Activity of Fermented Okara Broth Started with the Strain Bacillus amyloliquefaciens SY07. Molecules, 27(3), 1127.
https://doi.org/10.3390/molecules27031127