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Journal: Molecules, 2022
Volume: 27
Number: 1124

Article: Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes
Authors: by Galia Gentscheva, Iliana Milkova-Tomova, Dragomira Buhalova, Ivaylo Pehlivanov, Stefan Stefanov, Krastena Nikolova, Velichka Andonova, Natalina Panova, Georgi Gavrailov, Tsanka Dikova and Zhivka Goranova
Link: https://www.mdpi.com/1420-3049/27/3/1124

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