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Journal: Molecules, 2022
Volume: 27
Number: 7755

Article: Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity
Authors: by Isabel H. Chacón-Figueroa, Luis G. Medrano-Ruiz, María de Jesús Moreno-Vásquez, Maribel Ovando-Martínez, Nohemí Gámez-Meza, Carmen L. Del-Toro-Sánchez, Daniela D. Castro-Enríquez, Guadalupe A. López-Ahumada and Ramón F. Dórame-Miranda
Link: https://www.mdpi.com/1420-3049/27/22/7755

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