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Journal: Molecules, 2022
Volume: 27
Number: 6083
Article:
Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries
Authors:
by
Alicja Ponder, Katarzyna Najman, Mateusz Aninowski, Joanna Leszczyńska, Agnieszka Głowacka, Agnieszka Monika Bielarska, Marius Lasinskas and Ewelina Hallmann
Link:
https://www.mdpi.com/1420-3049/27/18/6083
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