Ponder, A.; Najman, K.; Aninowski, M.; Leszczyńska, J.; Głowacka, A.; Bielarska, A.M.; Lasinskas, M.; Hallmann, E.
Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries. Molecules 2022, 27, 6083.
https://doi.org/10.3390/molecules27186083
AMA Style
Ponder A, Najman K, Aninowski M, Leszczyńska J, Głowacka A, Bielarska AM, Lasinskas M, Hallmann E.
Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries. Molecules. 2022; 27(18):6083.
https://doi.org/10.3390/molecules27186083
Chicago/Turabian Style
Ponder, Alicja, Katarzyna Najman, Mateusz Aninowski, Joanna Leszczyńska, Agnieszka Głowacka, Agnieszka Monika Bielarska, Marius Lasinskas, and Ewelina Hallmann.
2022. "Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries" Molecules 27, no. 18: 6083.
https://doi.org/10.3390/molecules27186083
APA Style
Ponder, A., Najman, K., Aninowski, M., Leszczyńska, J., Głowacka, A., Bielarska, A. M., Lasinskas, M., & Hallmann, E.
(2022). Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries. Molecules, 27(18), 6083.
https://doi.org/10.3390/molecules27186083