Peláez-Acero, A.; Garrido-Islas, D.B.; Campos-Montiel, R.G.; González-Montiel, L.; Medina-Pérez, G.; Luna-RodrÃguez, L.; González-Lemus, U.; Cenobio-Galindo, A.d.J.
The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment. Molecules 2022, 27, 5825.
https://doi.org/10.3390/molecules27185825
AMA Style
Peláez-Acero A, Garrido-Islas DB, Campos-Montiel RG, González-Montiel L, Medina-Pérez G, Luna-RodrÃguez L, González-Lemus U, Cenobio-Galindo AdJ.
The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment. Molecules. 2022; 27(18):5825.
https://doi.org/10.3390/molecules27185825
Chicago/Turabian Style
Peláez-Acero, Armando, Diana Belem Garrido-Islas, Rafael Germán Campos-Montiel, Lucio González-Montiel, Gabriela Medina-Pérez, Lorena Luna-RodrÃguez, Uriel González-Lemus, and Antonio de Jesús Cenobio-Galindo.
2022. "The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment" Molecules 27, no. 18: 5825.
https://doi.org/10.3390/molecules27185825
APA Style
Peláez-Acero, A., Garrido-Islas, D. B., Campos-Montiel, R. G., González-Montiel, L., Medina-Pérez, G., Luna-RodrÃguez, L., González-Lemus, U., & Cenobio-Galindo, A. d. J.
(2022). The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment. Molecules, 27(18), 5825.
https://doi.org/10.3390/molecules27185825
