Gouvinhas, I.; Garcia, J.; Granato, D.; Barros, A.
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y). Molecules 2022, 27, 5057.
https://doi.org/10.3390/molecules27165057
AMA Style
Gouvinhas I, Garcia J, Granato D, Barros A.
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y). Molecules. 2022; 27(16):5057.
https://doi.org/10.3390/molecules27165057
Chicago/Turabian Style
Gouvinhas, Irene, Juliana Garcia, Daniel Granato, and Ana Barros.
2022. "Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)" Molecules 27, no. 16: 5057.
https://doi.org/10.3390/molecules27165057
APA Style
Gouvinhas, I., Garcia, J., Granato, D., & Barros, A.
(2022). Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y). Molecules, 27(16), 5057.
https://doi.org/10.3390/molecules27165057