Article Versions Notes

Gorzelany J, Patyna M, Pluta S, Kapusta I, Balawejder M, Belcar J. The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers. Molecules. 2022; 27(14):4544. https://doi.org/10.3390/molecules27144544

Gorzelany, Józef, Michał Patyna, Stanisław Pluta, Ireneusz Kapusta, Maciej Balawejder, and Justyna Belcar. 2022. "The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers" Molecules 27, no. 14: 4544. https://doi.org/10.3390/molecules27144544

Gorzelany, J., Patyna, M., Pluta, S., Kapusta, I., Balawejder, M., & Belcar, J. (2022). The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers. Molecules, 27(14), 4544. https://doi.org/10.3390/molecules27144544