MDPI and ACS Style
Tian, Y.; Xia, T.; Qiang, X.; Zhao, Y.; Li, S.; Wang, Y.; Zheng, Y.; Yu, J.; Wang, J.; Wang, M.
Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry. Molecules 2022, 27, 4422.
https://doi.org/10.3390/molecules27144422
AMA Style
Tian Y, Xia T, Qiang X, Zhao Y, Li S, Wang Y, Zheng Y, Yu J, Wang J, Wang M.
Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry. Molecules. 2022; 27(14):4422.
https://doi.org/10.3390/molecules27144422
Chicago/Turabian Style
Tian, Yinglei, Ting Xia, Xiao Qiang, Yuxuan Zhao, Shaopeng Li, Yiming Wang, Yu Zheng, Junwei Yu, Jianxin Wang, and Min Wang.
2022. "Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry" Molecules 27, no. 14: 4422.
https://doi.org/10.3390/molecules27144422