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Journal: Molecules, 2022
Volume: 27
Number: 3725
Article:
Functionalization of Pasteurized Milk Using Rosemary, Thyme, and Ammoides Aqueous Extracts for Better Microbial Quality and an Improved Antioxidant Activity
Authors:
by
Amel Ben Jalloul, Nourhene Ayadi, Amira Klai and Manef Abderrabba
Link:
https://www.mdpi.com/1420-3049/27/12/3725
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