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Journal: Molecules, 2022
Volume: 27
Number: 3725

Article: Functionalization of Pasteurized Milk Using Rosemary, Thyme, and Ammoides Aqueous Extracts for Better Microbial Quality and an Improved Antioxidant Activity
Authors: by Amel Ben Jalloul, Nourhene Ayadi, Amira Klai and Manef Abderrabba
Link: https://www.mdpi.com/1420-3049/27/12/3725

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