Jalloul, A.B.; Ayadi, N.; Klai, A.; Abderrabba, M.
Functionalization of Pasteurized Milk Using Rosemary, Thyme, and Ammoides Aqueous Extracts for Better Microbial Quality and an Improved Antioxidant Activity. Molecules 2022, 27, 3725.
https://doi.org/10.3390/molecules27123725
AMA Style
Jalloul AB, Ayadi N, Klai A, Abderrabba M.
Functionalization of Pasteurized Milk Using Rosemary, Thyme, and Ammoides Aqueous Extracts for Better Microbial Quality and an Improved Antioxidant Activity. Molecules. 2022; 27(12):3725.
https://doi.org/10.3390/molecules27123725
Chicago/Turabian Style
Jalloul, Amel Ben, Nourhene Ayadi, Amira Klai, and Manef Abderrabba.
2022. "Functionalization of Pasteurized Milk Using Rosemary, Thyme, and Ammoides Aqueous Extracts for Better Microbial Quality and an Improved Antioxidant Activity" Molecules 27, no. 12: 3725.
https://doi.org/10.3390/molecules27123725
APA Style
Jalloul, A. B., Ayadi, N., Klai, A., & Abderrabba, M.
(2022). Functionalization of Pasteurized Milk Using Rosemary, Thyme, and Ammoides Aqueous Extracts for Better Microbial Quality and an Improved Antioxidant Activity. Molecules, 27(12), 3725.
https://doi.org/10.3390/molecules27123725