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Journal: MoleculesVolume: 27Number: 3556
Article: Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction
- Authors:
- Lusani Norah Vhangani1,*,
- Leonardo Cristian Favre2,3 and
- Guido Rolandelli3,4,5
- et al.
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