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Journal: Molecules, 2022
Volume: 27
Number: 3458
3458
Article: Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method
Authors: by Jing Xu, Fei Teng, Baiqi Wang, Xinxuan Ruan, Yifan Ma, Dingyuan Zhang, Yan Zhang, Zhijun Fan and Hua Jin
Link: https://www.mdpi.com/1420-3049/27/11/3458

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