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Journal: Molecules, 2022
Volume: 27
Number: 3101

Article: Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems
Authors: by Veronika Valková, Hana Ďúranová, Nenad L. Vukovic, Milena Vukic, Maciej Kluz and Miroslava Kačániová
Link: https://www.mdpi.com/1420-3049/27/10/3101

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