Valková, V.; Ďúranová, H.; Vukovic, N.L.; Vukic, M.; Kluz, M.; Kačániová, M.
Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems. Molecules 2022, 27, 3101.
https://doi.org/10.3390/molecules27103101
AMA Style
Valková V, Ďúranová H, Vukovic NL, Vukic M, Kluz M, Kačániová M.
Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems. Molecules. 2022; 27(10):3101.
https://doi.org/10.3390/molecules27103101
Chicago/Turabian Style
Valková, Veronika, Hana Ďúranová, Nenad L. Vukovic, Milena Vukic, Maciej Kluz, and Miroslava Kačániová.
2022. "Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems" Molecules 27, no. 10: 3101.
https://doi.org/10.3390/molecules27103101
APA Style
Valková, V., Ďúranová, H., Vukovic, N. L., Vukic, M., Kluz, M., & Kačániová, M.
(2022). Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems. Molecules, 27(10), 3101.
https://doi.org/10.3390/molecules27103101