Order Article Reprints

Rajiv C, Roy SS, Tamreihao K, Kshetri P, Singh TS, Sanjita Devi H, Sharma SK, Ansari MA, Devi ED, Devi AK, et al. Anticarcinogenic and Antioxidant Action of an Edible Aquatic Flora Jussiaea repens L. Using In Vitro Bioassays and In Vivo Zebrafish Model. Molecules. 2021; 26(8):2291. https://doi.org/10.3390/molecules26082291

Rajiv, Chongtham, Subhra Saikat Roy, K. Tamreihao, Pintubala Kshetri, Thangjam Surchandra Singh, Haobijam Sanjita Devi, Susheel Kumar Sharma, Meraj Alam Ansari, Elangbam Diana Devi, Asem Kajal Devi, and et al. 2021. "Anticarcinogenic and Antioxidant Action of an Edible Aquatic Flora Jussiaea repens L. Using In Vitro Bioassays and In Vivo Zebrafish Model" Molecules 26, no. 8: 2291. https://doi.org/10.3390/molecules26082291

Rajiv, C., Roy, S. S., Tamreihao, K., Kshetri, P., Singh, T. S., Sanjita Devi, H., Sharma, S. K., Ansari, M. A., Devi, E. D., Devi, A. K., Langamba, P., Singh, H. N., Akoijam, R., Tania, C., & Sonia, C. (2021). Anticarcinogenic and Antioxidant Action of an Edible Aquatic Flora Jussiaea repens L. Using In Vitro Bioassays and In Vivo Zebrafish Model. Molecules, 26(8), 2291. https://doi.org/10.3390/molecules26082291