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Journal: Molecules, 2021
Volume: 26
Number: 2085
Article:
Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds
Authors:
by
Anna Rogaska, Julita Reguła, Joanna Suliburska and Zbigniew Krejpcio
Link:
https://www.mdpi.com/1420-3049/26/7/2085
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