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Journal: Molecules, 2021
Volume: 26
Number: 2070

Article: Physicochemical Properties of Bread Partially Substituted with Unripe Green Banana (Cavendish spp.) Flour
Authors: by Pakathip Thakaeng, Thitirat Boonloom and Saroat Rawdkuen
Link: https://www.mdpi.com/1420-3049/26/7/2070

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