Order Article Reprints

Wu Y, Yin Z, Qie X, Chen Y, Zeng M, Wang Z, Qin F, Chen J, He Z. Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition. Molecules. 2021; 26(6):1721. https://doi.org/10.3390/molecules26061721

Wu, Yaru, Zhucheng Yin, Xuejiao Qie, Yao Chen, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, and Zhiyong He. 2021. "Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition" Molecules 26, no. 6: 1721. https://doi.org/10.3390/molecules26061721

Wu, Y., Yin, Z., Qie, X., Chen, Y., Zeng, M., Wang, Z., Qin, F., Chen, J., & He, Z. (2021). Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition. Molecules, 26(6), 1721. https://doi.org/10.3390/molecules26061721