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Journal: Molecules, 2021
Volume: 26
Number: 1516

Article: Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction
Authors: by Rut Fernández-Marín, Susana C. M. Fernandes, María A. Andrés and Jalel Labidi
Link: https://www.mdpi.com/1420-3049/26/6/1516

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