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Journal: Molecules, 2021
Volume: 26
Number: 1148

Article: Caftaric Acid Isolation from Unripe Grape: A “Green” Alternative for Hydroxycinnamic Acids Recovery
Authors: by Veronica Vendramin, Alessia Viel and Simone Vincenzi
Link: https://www.mdpi.com/1420-3049/26/4/1148

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