Article Versions Notes

Petrotos K, Giavasis I, Gerasopoulos K, Mitsagga C, Papaioannou C, Gkoutsidis P. Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale. Molecules. 2021; 26(4):1033. https://doi.org/10.3390/molecules26041033

Petrotos, Konstantinos, Ioannis Giavasis, Konstantinos Gerasopoulos, Chrysanthi Mitsagga, Chryssoula Papaioannou, and Paschalis Gkoutsidis. 2021. "Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale" Molecules 26, no. 4: 1033. https://doi.org/10.3390/molecules26041033

Petrotos, K., Giavasis, I., Gerasopoulos, K., Mitsagga, C., Papaioannou, C., & Gkoutsidis, P. (2021). Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale. Molecules, 26(4), 1033. https://doi.org/10.3390/molecules26041033