Article Versions Notes

Santin A, Russo MT, Ferrante MI, Balzano S, Orefice I, Sardo A. Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture. Molecules. 2021; 26(24):7697. https://doi.org/10.3390/molecules26247697

Santin, Anna, Monia Teresa Russo, Maria Immacolata Ferrante, Sergio Balzano, Ida Orefice, and Angela Sardo. 2021. "Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture" Molecules 26, no. 24: 7697. https://doi.org/10.3390/molecules26247697

Santin, A., Russo, M. T., Ferrante, M. I., Balzano, S., Orefice, I., & Sardo, A. (2021). Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture. Molecules, 26(24), 7697. https://doi.org/10.3390/molecules26247697