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Journal: Molecules, 2021
Volume: 26
Number: 7616

Article: The Influence of Time and Storage Conditions on the Antioxidant Potential and Total Phenolic Content in Homemade Grape Vinegars
Authors: by Justyna Antoniewicz, Joanna Kochman, Karolina Jakubczyk and Katarzyna Janda-Milczarek
Link: https://www.mdpi.com/1420-3049/26/24/7616

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