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Journal: Molecules, 2021
Volume: 26
Number: 7432
Article:
Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao)
Authors:
by
Kanokwan Kulprachakarn, Supakit Chaipoot, Rewat Phongphisutthinant, Narisara Paradee, Adchara Prommaban, Sakaewan Ounjaijean, Kittipan Rerkasem, Wason Parklak, Kanittha Prakit, Banthita Saengsitthisak, Nittaya Chansiw, Kanjana Pangjit and Kongsak Boonyapranai
Link:
https://www.mdpi.com/1420-3049/26/24/7432
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