Kapłan, M.; Klimek, K.; Jabłońska-Ryś, E.; Sławińska, A.; Stój, A.
Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in ‘Einset Seedless’ Grapevine Fruits and Raisins. Molecules 2021, 26, 6206.
https://doi.org/10.3390/molecules26206206
AMA Style
Kapłan M, Klimek K, Jabłońska-Ryś E, Sławińska A, Stój A.
Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in ‘Einset Seedless’ Grapevine Fruits and Raisins. Molecules. 2021; 26(20):6206.
https://doi.org/10.3390/molecules26206206
Chicago/Turabian Style
Kapłan, Magdalena, Kamila Klimek, Ewa Jabłońska-Ryś, Aneta Sławińska, and Anna Stój.
2021. "Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in ‘Einset Seedless’ Grapevine Fruits and Raisins" Molecules 26, no. 20: 6206.
https://doi.org/10.3390/molecules26206206
APA Style
Kapłan, M., Klimek, K., Jabłońska-Ryś, E., Sławińska, A., & Stój, A.
(2021). Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in ‘Einset Seedless’ Grapevine Fruits and Raisins. Molecules, 26(20), 6206.
https://doi.org/10.3390/molecules26206206
