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Journal: Molecules, 2021
Volume: 26
Number: 6195
6195
Article: Polyphenolic Extracts from Spent Coffee Grounds Prevent H₂O₂-Induced Oxidative Stress in Centropomus viridis Brain Cells
Authors: by Nayely Leyva-López, Melissa Peraza-Arias, Anaguiven Avalos-Soriano, Crisantema Hernández, Cynthia E. Lizárraga-Velázquez and J. Basilio Heredia
Link: https://www.mdpi.com/1420-3049/26/20/6195

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