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Journal: Molecules, 2021
Volume: 26
Number: 5796
5796
Article: Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride
Authors: by Olga Świder, Michał Wójcicki, Marzena Bujak, Edyta Juszczuk-Kubiak, Magdalena Szczepańska and Marek Ł. Roszko
Link: https://www.mdpi.com/1420-3049/26/19/5796

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