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Spano M, Maccelli A, Di Matteo G, Ingallina C, Biava M, Crestoni ME, Bardaud J-X, Giusti AM, Mariano A, Scotto D’Abusco A, et al. Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach. Molecules. 2021; 26(17):5412. https://doi.org/10.3390/molecules26175412

Spano, Mattia, Alessandro Maccelli, Giacomo Di Matteo, Cinzia Ingallina, Mariangela Biava, Maria Elisa Crestoni, Jean-Xavier Bardaud, Anna Maria Giusti, Alessia Mariano, Anna Scotto D’Abusco, and et al. 2021. "Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach" Molecules 26, no. 17: 5412. https://doi.org/10.3390/molecules26175412

Spano, M., Maccelli, A., Di Matteo, G., Ingallina, C., Biava, M., Crestoni, M. E., Bardaud, J.-X., Giusti, A. M., Mariano, A., Scotto D’Abusco, A., Sobolev, A. P., Lasalvia, A., Fornarini, S., & Mannina, L. (2021). Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach. Molecules, 26(17), 5412. https://doi.org/10.3390/molecules26175412