Order Article Reprints

Pellegrino L, Marangoni F, Muscogiuri G, D’Incecco P, Duval GT, Annweiler C, Colao A. Vitamin D Fortification of Consumption Cow’s Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence. Molecules. 2021; 26(17):5289. https://doi.org/10.3390/molecules26175289

Pellegrino, Luisa, Franca Marangoni, Giovanna Muscogiuri, Paolo D’Incecco, Guillaume T. Duval, Cedric Annweiler, and Annamaria Colao. 2021. "Vitamin D Fortification of Consumption Cow’s Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence" Molecules 26, no. 17: 5289. https://doi.org/10.3390/molecules26175289

Pellegrino, L., Marangoni, F., Muscogiuri, G., D’Incecco, P., Duval, G. T., Annweiler, C., & Colao, A. (2021). Vitamin D Fortification of Consumption Cow’s Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence. Molecules, 26(17), 5289. https://doi.org/10.3390/molecules26175289