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Journal: Molecules, 2021
Volume: 26
Number: 5289

Article: Vitamin D Fortification of Consumption Cow’s Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence
Authors: by Luisa Pellegrino, Franca Marangoni, Giovanna Muscogiuri, Paolo D’Incecco, Guillaume T. Duval, Cedric Annweiler and Annamaria Colao
Link: https://www.mdpi.com/1420-3049/26/17/5289

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