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Journal: Molecules, 2021
Volume: 26
Number: 4307
4307
Article: Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets
Authors: by Stefania Balzan, Barbara Cardazzo, Enrico Novelli, Lisa Carraro, Federico Fontana, Sarah Currò, Matteo Laghetto, Angela Trocino, Gerolamo Xiccato, Agnese Taticchi and Luca Fasolato
Link: https://www.mdpi.com/1420-3049/26/14/4307

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